Then we all pile around the table for lunch, and today we had a sweet treat to accompany it .
We dug into this as it was still warm!
It was awesome! |
Almond Blueberry Bread
1 1/2 cups unbleached & unbromated wheat flour 1/2 cup Small House Almond Flour 1 cup sugar 1 tbs baking powder 1/2 teaspoon salt 1 beaten egg 1 cup milk 1/8 cup Small House Pumpkin Oil 1/8 cup Olive Oil 2 handfuls of frozen blueberries (prob about a cup)
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