Description
A classic pepper from Calabria, Italy. A bit hotter than a jalapeno, with a subtle, fruity flavor. Perfect dried and ground into flakes or packed in oil to add a tasty heat to your meals all winter long. This pepper is so productive! Our original seed stock came from Jeff Quattrone, founder of Library Seed Bank in New Jersey.
Min 1/8 tsp of seeds
Reviews
There are no reviews yet.