Easy to grow! The edible leaves and flowers have a refreshing flavor reminiscent of cucumber.
The leaves are sometimes cooked in soups. In Italy, they are blended with ricotta cheese and used to stuff ravioli! We like to infuse the leaves in water to make a delightful herbal iced tea. The star-shaped ,purple flowers are a stunning addition to any garden.
1/8 tsp of seeds per packet
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